Saz's Hospitality Group

A twist on a Saz’s Classic- Wonton Wrapped Wisconsin Mozzarella, Local Basil, Olive Oil Poached Tomatoes, Prosciutto, House Marinara, Hundred-Acre Farms Pesto Oil Drizzle

Miller High Life & Brown Sugar Glazed Nueske’s Bacon, Jalapeno, Pulled BBQ Pork, Renards Aged Wisconsin Cheddar

Our Festival Sampler- the number one item at Fairs & Festivals. For this festival, we switched it up... Beef Tallow Fries, Beer Glazed Popper (1), Caprese Wonton (1), Fried Ellsworth Creamery Cheddar Curds. Marinara & Central Standard Bourbon BBQ “Ketchup” Dipping Sauces

Beef Tallow Fries, Fried Ellsworth Creamery Cheddar Curds, Chopped Smoked Tri Tip, Rich Demi-Style Au Jus

Miller High Life Battered Walleye Cheeks, Lemon-Chive Remoulade, Beef Tallow Fries with Central Standard Bourbon BBQ “Ketchup”

Shaved Smoked Hall of Fame Meats Wagyu Tri-Tip, Creamy Horseradish Mayo, Rich Demi-Style Au Jus, Garlic Butter Baguette

*Gluten Free Buns available-+$2

Hall of Fame Meats Smash Patty, Renards Aged Wisconsin Cheddar, Miller High Life Grilled Onions, Nueske’s Bacon, Central Standard Bourbon BBQ “Ketchup”, Butter Grilled Brioche Bun

*Gluten Free Buns available-+$2

Hall of Fame Meats Smash Patty, Truffled Wild Mushrooms, Fromager d’Affinois truffle cheese spread, Roasted Garlic Aioli, Arugula, Butter Grilled Brioche Bun

*Gluten Free Buns available-+$2

Beef Tallow Fries, Truffle Salt, Central Standard Bourbon BBQ “Ketchup”

A State Fair Sporkie Fave! Deep-Fried Ellsworth Creamery Cheddar Curds Tossed in Cinnamon-Sugar, Lemon Cream, Raspberry Sauce