Restaurant Row brings together nine curated food buildings showcasing some of the region’s most celebrated culinary talent. Each restaurant occupies its own dedicated space, allowing chefs to express their concept authentically and fully. Guests will explore these concepts in all new ways, as they’ll offer a selection of items never offered in their respective brick and mortar restaurants. From iconic dishes to trending, viral and Instagrammable dishes, these chefs are creating all new experiences at Freshwater Food & Wine Festival.
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CULINARY EXPERIENCES