Smokin' Jack's BBQ

Smoked jerk chicken thighs, charred pineapple salsa and avocado crema.

Smoked brisket, Cooper Sharp, malt-vinegar onions, caviar remoulade and truffle on a brioche bun with Parmesan truffle fries.

Hickory-smoked pork shoulder, gochujang-sorghum glaze, sesame cucumber slaw and crispy shallots on a brioche bun with Parmesan truffle fries.

Two corn tostadas with smoked black-bean puree, charred-corn relish, avocado-lime crema, Cotija and cilantro.

Smoked brisket, Texas BBQ sauce and pickles on a toasted brioche bun.

Hickory-smoked pulled pork, Texas BBQ sauce, creamy slaw and pickles on a toasted brioche bun.

Choice of smoked pork or Jamaican jerk chicken, with Pepper Jack queso, roasted corn, pickled jalapeños, avocado crema, BBQ crema, Cotija, tomatoes and scallions.

Substitute smoked brisket for $16.

Crispy fries tossed with Parmesan, truffle seasoning and fresh herbs, served with black garlic ketchup.

Banana pudding layered with bourbon-peach cobbler filling, vanilla wafers, brown-butter cobbler crumble and salted caramel.