Celebrating the restaurant’s 50th anniversary, this upscale version features beef tallow fries instead of regular French fries. Enjoy the “Beer Glazed Popper,” a Miller High Life- and brown sugar-glazed Nueske’s Bacon-wrapped jalapeño, stuffed with pulled BBQ pork and Renard’s aged Wisconsin cheddar.
Recent Festival News
Freshwater Food & Wine Festival Featured in Milwaukee Magazine
Freshwater Food & Wine Festival Featured on CBS 58 News
Freshwater Food & Wine Festival Featured on WISN 12 Milwaukee
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