Sunday, September 20, 2026
Starting at 12:00pm
Featuring Chef Luke Zahm & Arthur Ircink
Go beyond the plate with Chef Luke Zahm and Arthur Ircink of Wisconsin Foodie as they explore the people, places and stories shaping Wisconsin’s vibrant local food scene.
Joined by a few favorite guests from past seasons, they’ll share behind-the-scenes moments from the show, dish on some of their favorite places to eat across the state and talk about why supporting local farmers, chefs and food businesses matters.
Part conversation, part storytelling session, this talkback is a lively celebration of the people helping define what Wisconsin food looks like today.
Chefs appearing on stage
Luke Zahm is a Wisconsin chef, restaurateur, and passionate advocate for the farmers, foodways, and communities of the Driftless Region. A James Beard Award semifinalist and host of the Emmy® Award-winning Wisconsin Foodie, Luke has built his career around connecting diners to local producers through The Driftless Cafe, The Owl Farm, and his continued work championing a strong, sustainable Wisconsin food culture.