Sunday, September 20, 2026
Starting at 1:30pm

Hall of Fame & Flame

NFL Hall of Famer and former Wisconsin Badger Joe Thomas joins Carnevor Executive Chef Mario Giuliani for a celebration of Hall of Fame Farms and exceptional Wisconsin beef. Guests will hear the farm’s story while Chef Giuliani prepares premium cuts live on stage and breaks down what makes great beef truly great.

Featuring Joe Thomas & Carnevor Executive Chef Mario Giuliani

NFL Hall of Famer and former Wisconsin Badger Joe Thomas takes the Freshwater Mainstage alongside Carnevor Executive Chef Mario Giuliani for a celebration of Wisconsin beef, craftsmanship and the story behind Hall of Fame Farms.

Guests will hear how the farm came to be, what sets its approach apart and why its beef has earned a place on some of the region’s most respected menus. With premium cuts on display, Chef Giuliani will prepare Hall of Fame Farms beef live on stage while he and Joe break down what makes each cut special — from quality and marbling to preparation and flavor.

Part farm story, part steak masterclass, Hall of Fame & Flame brings together two Wisconsin names for an entertaining look at what happens when exceptional farming meets expert technique

Chefs appearing on stage

Mario Giuliani

Since 2011, Carnevor Executive Chef Mario Giuliani has taken much pride in serving prestigious clientele, generating innovative cuisines and working with the finest chefs in Milwaukee. Chef Giuliani has honed his skills in cooking and aging fine meats, utilizing premium products including domestic and international Wagyu beef and Mangalitsa pork.