Nikki Hanna

Chef Nikki Hanna is a New Hampshire native and Executive Chef whose culinary philosophy is grounded in sustainability, classical French technique, and the celebration of local ingredients. A competitor on Season 19 of Hell's Kitchen, she has spent her career working with the farms and producers of New York's Hudson Valley to create seasonal menus that reflect the region's agricultural heritage. Her approach combines refined technique with a commitment to responsible sourcing, allowing exceptional ingredients to take center stage. Whether preparing an intimate tasting menu or a large-scale culinary event, Chef Nikki strives to create memorable experiences that honor the connection between food, wine, craft beer, and the local community.