Wine Regions of Italy

Villa Sparina

Nestled in the rolling hills of Piedmont’s renowned Gavi region, **Villa Sparina** is celebrated for expressive wines rooted in the character of the land. Best known for its elegant Gavi made from Cortese grapes, the historic estate also produces distinctive Barbera while blending generations of winemaking tradition with refined Italian hospitality.

Lavis

Located in the heart of Trentino, Cantina La-Vis is a historic cooperative winery shaped by generations of local growers and the dramatic landscape surrounding the Avisio River. Its portfolio celebrates the region through expressive native and international varieties, producing fresh, elegant wines that capture the distinctive character of northern Italy.

San Marzano

Founded in 1962 by 19 winegrowers in the heart of Puglia’s Primitivo di Manduria region, Cantine San Marzano has grown from a shared local dream into one of southern Italy’s most recognized wine producers. The winery is best known for expressive Primitivo, including its iconic Sessantanni label, while continuing to celebrate the land, traditions and character of Puglian winemaking.

Ricasoli

Ricasoli is one of the defining producers of Chianti Classico, with vineyards surrounding historic Brolio Castle in the heart of Tuscany. Led by Baron Francesco Ricasoli, the estate blends centuries of tradition with modern research, sustainable vineyard practices, and a deep focus on expressing the character of Sangiovese and the land.

Mastroberardino

Mastroberardino is what happens when 10 generations of grape whisperers say “no thanks” to trends and “yes please” to legacy. Since the early 1700s, this Irpinian icon has been a time capsule of Campania’s native grapes—like Fiano, Greco, and the brooding, age-defying Aglianico. When others ditched their roots for trendier international grapes, the Mastroberardinos doubled down on local heritage. And thank Dionysus they did.

Angelo kicked off exports in 1878. His son Michele took the wines global. And Antonio? He’s the reason we still sip Taurasi today—resurrecting vineyards post-WWII and earning the nickname “vine archaeologist.” Fast forward to now: Piero Mastroberardino blends tradition and innovation across 260 hectares and 17 estates. Their Radici Taurasi Riserva 2016 even cracked Wine Spectator’s Top 10 in 2023.

In short: they don’t just make wine. They bottle centuries.

La Gioiosa Veneto Moscato

La Gioiosa doesn’t just make Prosecco—it lives it. Founded in 1974 by the Moretti Polegato family, the winery produces everything from classic Prosecco and Prosecco Rosé to elegant Asolo and Conegliano-Valdobbiadene expressions.

Still family-run, La Gioiosa combines modern winemaking with a strong commitment to sustainability, using renewable energy and biodiversity-focused practices. Today, its joyful, refreshing wines are enjoyed in more than 120 countries around the world.

Lucci Lambrusco

Lucci is shaking up Italian wine — one chilled red at a time. Born in Emilia-Romagna, the home of Lambrusco and endless aperitivo hours, Lucci takes a beloved Italian classic and reimagines it for the modern table. It’s 100% Italian-made, crafted by local artisan winemakers, and bottled at the source to deliver freshness, fizz, and flair in every pour.The project comes to life through model and entrepreneur Ashley Graham, whose love for Lambrusco inspired her to create a wine as bold and joyful as her own spirit. She brings to the U.S. market a premium Lambrusco that’s redefining what sparkling red can be — vibrant, refreshing, and unapologetically fun.Made for pizza nights, picnics, and spontaneous celebrations, Lucci is proof that Lambrusco has entered its comeback era — and this time, it’s dressed to chill.