Wine Regions of New Zealand & Australia
Wine Regions of New Zealand & Australia

Freshwater Food & Wine Experience

Wine Regions of New Zealand & Australia

Fresh, aromatic, and energetic—these wines command attention

Bright, expressive, and unmistakably vibrant, this region showcases New Zealand’s electric Sauvignon Blancs and Australia’s bold Shiraz and refined coastal styles. Innovation and modern winemaking techniques meet dramatic landscapes. Fresh, aromatic, and energetic—these wines command attention.

Freshwater Food & Wine Festival

FEATURED NEW ZEALAND & AUSTRALIAN WINEMAKERS & VINTNERS

Stonesleigh

STONELEIGH SAUVIGNON BLANC

Stoneleigh is a premium New Zealand wine that expresses the vibrancy & fresh flavours of Marlborough through our minimal intervention winemaking philosophy & collaboration with nature.

The cool climate, high sunshine hours and distinctive stone-studded Rapaura soils provide the ideal conditions for our signature style – fresh, crisp & aromatic ripened by sunstones, sustainably sourced and vegan certified.

Ultimately, at Stoneleigh we believe that beautiful things can happen when we partner with nature. Our commitment to the environment drives our sustainability journey, ensuring we create exceptional wines while caring for the planet.

Stonesleigh

Sauvignon Blanc

Marlborough, New Zealand

Intense aromas of passion fruit, grapefruit, lime, and fresh-cut herbs showcase classic Marlborough character. Bright citrus flavors, lively acidity, and a refreshing mineral finish make this a vibrant and expressive Sauvignon Blanc.

Torbreck

We are dedicated to establishing Torbreck among the world’s leading wine producers.

A key part of this journey is staying true to our core vision rather than following trends or fashions.

Provenance lies at the heart of what we do. The Barossa, with its Mediterranean climate and 175 years of winemaking heritage, provides an extraordinary foundation for our wines. Here, some of the world’s oldest vines—some planted in the 1840s, including Rhône varieties such as Shiraz, Grenache, and Mourvèdre—continue to thrive, producing fruit of remarkable character.

We have achieved much in the past three decades, but the journey is far from complete. We continue to look forward, believing the best Barossa grapes are yet to be picked and the finest Torbreck wines are yet to be made.

Torbreck Woodcutter's

Shiraz

Barossa Valley, Australia

Rich blackberry, blueberry, plum, black pepper, and dark chocolate aromas introduce a generous, full-bodied palate. Plush tannins and vibrant fruit are balanced by savory spice, leading to a long, polished finish.

Torbreck Woodcutter's

Roussanne - Viognier - Marsanne

Barossa Valley, Australia

Aromas of apricot, white peach, honeysuckle, citrus blossom, and subtle spice create an inviting bouquet. The palate is rich yet beautifully fresh, with stone fruit flavors, vibrant acidity, and a lingering mineral finish.

Freshwater Food & Wine Festival

THE WINE EXPERIENCE

Discover Wine from Various Regions around the World at Freshwater Food & Wine Festival
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